Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Traditional Thai cuisine loosely falls into four categories: tom (boiled dishes), yam (spicy salads), tam (pounded foods) and gaeng (curries). Deep-fries, stir-fries and steamed dishes derive from Chinese cuisine. Thai food was traditionally eaten with the hand while seated on mats or carpets on the floor or coffee table in upper middle class families, customs still found in more traditional households. Today, however, most Thais eat with a fork and spoon. Tables and chairs were introduced as part of a broader Westernization.

During this experience, we will pick you from the hotel you are staying in Ko Samui and will transfer you to our cooking venue. You will prepare a 5-course menu including a main course, a curry dish, a soup, an appetizer and a dessert. We will use fresh ingredients to cook all the meals and the following options are available to select you according to your own interests.

Main course:

Fried prawns in tamarind sauce or Pad Thai

Curry dish:

Panang curry or Green curry

Soup:

Tom Kha Gai or Tom Yam Gung

Appetizer:

Spring rolls or Seafood salad

Dessert:

Dessert with coconut milk

Your host will teach the magics of Thai gastronomy and will guide and educate you through the entire experience. Once the foods may ready to go to the table, all participants will taste the foods together. Later we will finish this interesting experience by drop you to the hotel you are staying in Ko Samui..